Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Raw Honey
The quintessential Southern nut butter, our Peanut Pecan Butter was the first nut butter made by the fledgling Big Spoon Roasters in our co-founders Mark & Megan’s home kitchen in the fall of 2010. Combining the rich, buttery sweetness of slow-roasted Organic Texas pecans, High-Oleic Runner peanuts, raw Organic wildflower honey, and Jacobsen sea salt, this recipe was an instant hit at the local NC farmers’ markets and was named “one of the seven best things we tasted in 2011” by the editors of Food & Wine. We love this nut butter spread generously on fresh apple slices, in dreamy PB&Js, and in your favorite peanut butter cookie recipes (click here for Megan’s cookie recipe featured in Bon Appetit).
Grown in the high plains of Cordoba, Argentina, our High-Oleic Runner peanuts are 30% higher in heart-healthy fats than other peanuts and are great sources of protein, iron, calcium, magnesium, and the antioxidant resveratrol. These Cordoban peanuts are also grown in naturally rich soil without fertilizers, irrigation, or pesticides.
Sourced from a single family-owned orchard in South Texas, our Organic pecans represent the sweet, buttery standard of the South’s favorite nut. In addition to being pure comfort food, pecans contain unsaturated fats that can help lower blood cholesterol, fiber to promote good gut health, and vitamins and minerals proven to help lower blood sugar levels and promote brain function.
Our Organic raw wildflower honey comes from the Sunderbans National Park in Bengal, India, which also serves as a sanctuary for the region’s tigers and other wildlife. Among its many nutritional benefits, raw honey contains inflammation-fighting polyphenols, phytonutrients that boost the immune system, and natural anti-bacterial enzymes.
Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!