Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Raw Honey
A recipe our Co-Founder Mark developed by roasting peanuts over an open fire and pounding the ingredients together with stones in rural Zimbabwe, our flagship peanut butter offers the perfect balance of fresh-roasted High-Oleic Runner peanuts, raw Organic wildflower honey, and Jacobsen sea salt blended with a few drops of Organic virgin coconut oil for a smooth, truly addictive texture. We love it spread, thickly, on fresh apple slices, stirred into overnight oats, on any PB&J, and in healthy spoonfuls right out of jar.
Grown in the high plains of Cordoba, Argentina, our High-Oleic Runner peanuts are 30% higher in heart-healthy fats than other peanuts and are great sources of protein, iron, calcium, magnesium, and the antioxidant resveratrol. These Cordoban peanuts are also grown in naturally rich soil without fertilizers, irrigation, or pesticides.
Our Organic raw wildflower honey comes from the Sunderbans National Park in Bengal, India, which also serves as a sanctuary for the region’s tigers and other wildlife. Among its many nutritional benefits, raw honey contains inflammation-fighting polyphenols, phytonutrients that boost the immune system, and natural anti-bacterial enzymes.
Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!