Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Fair Labor Cashews, Vegan
This nut butter saves tigers! We’ve partnered with local nonprofit, Carolina Tiger Rescue, to donate proceeds from each jar sold to fund their education and advocacy work around wildlife habitat preservation and stopping the destruction of the palm oil industry. Learn more .
A , Lum Lum Thai Curry Peanut & Cashew Butter is handmade with High-Oleic Cordoba Runner peanuts, Organic Fair Labor cashews, Hubs Virginia XL peanuts (for extra crunch), Organic coconut nectar, Thai Red Curry spice blend, and Jacobsen sea salt. Accented with galangal and lemongrass, the spice blend at the heart of this nut butter also includes red chiles, coriander, paprika, lime peel, garlic, and shallots, all of which are freshly milled and hand-blended by our friends at The Spice House.
Popping with bright flavor, just the right amount of heat, and a perfect sweet-salty balance, Lum Lum is a ready-made dipping sauce for summer rolls, vegetables, or anything else you want to enhance with booming crunch and attention-grabbing spice. Enliven avocado toast, spice up noodles, or just dive in with a spoon – you truly can’t go wrong! .
In Northern Thailand, “lum lum” is slang for “delicious,” and we think it’s the perfect way to describe this special Limited Batch nut butter, which was one of the most popular seasonal R&D Batch recipes we’ve ever released. The flavor profile of this nut butter was specifically inspired by the traditional Thai red curry paste (prik gaeng ped, phonetically) that is foundational to many of our favorite Thai dishes.
Grown in the high plains of Cordoba, Argentina, our High-Oleic Runner peanuts are 30% higher in heart-healthy fats than other peanuts and are great sources of protein, iron, calcium, magnesium, and the antioxidant resveratrol. These Cordoban peanuts are also grown in naturally rich soil without fertilizers, irrigation, or pesticides.
We've sampled cashews from all over, and these Certified Organic, fair-labor-certified cashews from a community of growers in Vietnam are the best we have ever tasted. In addition to their uniquely delicious flavor and texture, cashews are also great sources of heart-healthy fats, protein, and anti-inflammatory minerals. Specifically, the magnesium in cashews has been shown to help with nerve function, improve sleep quality, and dampen symptoms of anxiety.