-Anti-slip claw protection raincoat FOR dogs January Featured PB&J - Maple Cinnamon + Heidi's Apricot Jam

Small Batch, Gluten Free, Soy Free, Palm Free, Vegan
We’re starting 2025 on a bright note with our January Featured Jam. The best things in life are often simplest, and this Apricot Jam from Heidi's Jam Factory is certainly no exception. Carefully crafted with hand-selected apricots, this jam captures the sunshine-y sweet, zingy quality of the fruit at its peak ripeness, highlighted with just a touch of organic sugar and fruit pectin.

We love spreading it on thick slices of toasted sourdough, using it to sweeten up a homemade vinaigrette, or combined with our curated PB&J pairing, Maple Cinnamon Peanut & Pecan Butter. If New England and Texas ever got together to make the ultimate pecan pie, we like to think it would taste a lot like our Maple Cinnamon Peanut & Pecan Butter, which is handmade with High-Oleic Runner peanuts, Organic Texas pecans, Organic Vermont maple syrup, cinnamon, and hand-harvested Jacobsen sea salt. This uncommonly delicious, warmly spiced nut butter allows each marquee ingredient to sing in beautiful harmony with the small-batch roasted peanuts and pecans. 

ABOUT HEIDI’S JAM FACTORY
Starting with her raspberry farm on the sunny banks of the Rio Grande in the little village of Corrales, New Mexico, all of Heidi’s jams are made in small batches, by hand, and slowly cooked to ensure that the vitamins of the natural fruits are preserved. Heidi’s Raspberry Farm is also committed to sustaining the land to preserve the rich agricultural heritage of the Rio Grande Valley.