- Hamster silent running wheel to prevent chewing January Featured AB&J - Vanilla Caramel + Heidi's Apricot Jam

Small Batch, Gluten Free, Soy Free, Palm Free, Vegan
We’re starting 2025 on a bright note with our January Featured Jam. The best things in life are often simplest, and this Apricot Jam from Heidi's Jam Factory is certainly no exception. Carefully crafted with hand-selected apricots, this jam captures the sunshine-y sweet, zingy quality of the fruit at its peak ripeness, highlighted with just a touch of organic sugar and fruit pectin.

We love spreading it on thick slices of toasted sourdough, using it to sweeten up a homemade vinaigrette, or combined with our curated AB&J, Vanilla Caramel Cashew Butter. We set out to create a vegan caramel nut butter so that our vegan and lactose-intolerant friends could enjoy the uniquely delicious, sweet creaminess of caramel. After years of research and experimentation, we had our “eureka moment” when we combined coconut nectar, maple and vanilla, which converge to create a rich, toasty caramel flavor that is 100% vegan and free of refined sugars. Handcrafted from heirloom Mission almonds, Organic cashews, Organic maple syrup, Organic coconut nectar, vanilla, and a touch of Jacobsen sea salt, Vanilla Caramel Almond & Cashew Butter is the sweet-leaning nut butter you’ve been looking for, but only 2 g of added low-glycemic sugar per serving.

ABOUT HEIDI’S JAM FACTORY
Starting with her raspberry farm on the sunny banks of the Rio Grande in the little village of Corrales, New Mexico, all of Heidi’s jams are made in small batches, by hand, and slowly cooked to ensure that the vitamins of the natural fruits are preserved. Heidi’s Raspberry Farm is also committed to sustaining the land to preserve the rich agricultural heritage of the Rio Grande Valley.