Southern Living Magazine Food Award Winner
Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Vegan
Like hot honey and pepper jelly, Sweet Heat Peanut Butter offers the fun interplay of sweetness and heat that will keep you coming back for more. Formerly called “Hot Mamba,” in reference to the spicy peanut butters of Haiti and the greater Caribbean, this nut butter was renamed to better reflect its distinct flavor profile.
A customer favorite at every public tasting event and a Southern Living Food Award Winner, Sweet Heat blends fresh-roasted High-Oleic Runner peanuts, dried Guajillo, Ancho & Habanero chiles, raw Organic cane sugar, and Jacobsen sea salt to create a perfectly balanced spread as intense as it is addictive. We especially love Sweet Heat Peanut Butter paired with apricot jam or marmalade on crusty bread or toasted English muffins. Combine it with your favorite pepper jelly on slices of banana for an eye-opening appetizer or make it a base for a spicy dipping or noodle sauce; just add coconut milk, lemongrass, ginger, cilantro, and whatever else floats your peanut sauce boat.
Grown in the high plains of Cordoba, Argentina, our High-Oleic Runner peanuts are 30% higher in heart-healthy fats than other peanuts and are great sources of protein, iron, calcium, magnesium, and the antioxidant resveratrol. These Cordoban peanuts are also grown in naturally rich soil without fertilizers, irrigation, or pesticides.
Our small-batch dried chiles bring big flavor as well as big health benefits. Chiles are great sources of vitamins A and C, and they have been shown to reduce cholesterol, improve blood flow, aid nutrient absorption, and fight inflammation.
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Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!