Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Bee-Friendly Almonds, Vegan
The craft of roasting has always been central to our character, so it should come as no surprise that, in addition to nut butter, we’re also passionate about great coffee and celebrating the people and roasters who make it possible. Every few years, we collaborate with a coffee roaster we love to create our Seasonal Espresso Nut Butter, which is uniquely made to bring out the best of each ingredient—showcasing fresh-roasted coffee as the star.
Our current Seasonal Espresso Nut Butter features the deliciously sweet, chocolate-y Tigerwalk Espresso from our friends at Bay Area-based Equator Coffees. The artfully roasted coffee pairs beautifully with our blend of heirloom Mission almonds, Oregon hazelnuts, Organic coconut nectar, vanilla, cinnamon, and Jacobsen sea salt. We love this nut butter as part of weekend brunch spreads, stirred into overnight oats, atop ice cream, or by the spoonful to wake up your day.
They might be the best-tasting almonds in the world, but Mission almonds are also nutrition powerhouses, offering vitamin E, magnesium, and 20% more protein than other almond varieties. In addition, they require less water for cultivation, making them a more environmentally sustainable choice. Unlike many almond butter makers out there, we mill our almonds with their anti-inflammatory skins intact, further boosting their antioxidants and heart-healthy fiber in our nut butters.
Grown in the dry altitudes of Oregon’s Willamette Valley, our fresh-roasted hazelnuts are a significant source of vitamin E (alpha-Tocopherol) which is an important fat-soluble vitamin and antioxidant which may help reduce the risk of heart disease. Just a one ounce serving of hazelnuts contains about 45 percent of the daily recommended intake of vitamin E.
Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!