Southern Living Magazine Food Award Winner
Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Raw Honey, Bee-Friendly Almonds
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and "attractive" varieties such as Nonpareil, Mission almonds benefit from a longer, slower roast time and offer a deeper, more concentrated flavor. We think Mission almonds are perfect for almond butter, and we hope you agree!
Made only with freshly roasted and milled Certified Bee-Friendly heirloom Mission almonds, raw Organic wildflower honey, and hand-harvested Jacobsen sea salt, our flagship almond butter is intentionally simple and straight-up delicious. We especially love this almond butter on warm toast, in an AB&J, spread thickly on pear slices, and in .
Mission almonds are also nutrition powerhouses, offering vitamin E, magnesium, and 20% more protein than other almond varieties. In addition, they require less water for cultivation, making them a more environmentally sustainable choice. Unlike many almond butter makers out there, we mill our almonds with their anti-inflammatory skins intact, further boosting their antioxidants and heart-healthy fiber in our nut butters.
Our Certified Organic raw wildflower honey comes from the Sunderbans National Park in Bengal, India, which also serves as a sanctuary for the region’s tigers and other wildlife. Among its many nutritional benefits, raw honey contains inflammation-fighting polyphenols, phytonutrients that boost the immune system, and natural anti-bacterial enzymes.
Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!